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Creamy Garlic Chicken Pasta
A rich, comforting weeknight dinner that comes together in one pan. Perfectly seared chicken meets a luxurious parmesan cream sauce.
Ingredients
- 8 oz Penne or fettuccine pasta
- 2 boneless skinless chicken breasts
- 1 tbsp olive oil & 2 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup grated parmesan cheese
- Salt, pepper, and fresh parsley
Instructions
- Boil Pasta: Cook the pasta in salted water according to package directions until al dente. Drain and set aside.
- Cook Chicken: Season chicken with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Cook chicken for 6-7 minutes per side until golden and cooked through. Remove and slice.
- Make Sauce: In the same skillet, melt butter. Add garlic and cook for 1 minute until fragrant. Pour in chicken broth and scrape up any browned bits.
- Simmer: Reduce heat to low. Stir in heavy cream and simmer for 2 minutes. Whisk in parmesan cheese until smooth and thickened.
- Combine: Toss the cooked pasta and sliced chicken into the sauce. Garnish with fresh parsley and serve immediately.
Nutrition Facts (per serving)
540Calories
32gProtein
45gCarbs
28gFat
Classic American Pancakes
The only pancake recipe you’ll ever need. Fluffy, tall, and golden brown edges served with warm maple syrup and fresh berries.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 4 tsp baking powder
- 1/4 tsp baking soda & 1/2 tsp salt
- 1 3/4 cups whole milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Wet Ingredients: In a separate bowl, whisk the milk, melted butter, eggs, and vanilla extract until well combined.
- Combine: Pour the wet ingredients into the dry ingredients. Stir gently just until combined. Lumps are okay! Do not overmix.
- Cook: Heat a lightly oiled griddle or pan over medium heat. Pour 1/4 cup of batter for each pancake.
- Flip: Cook until bubbles form on the surface and edges look dry (about 2-3 mins). Flip and cook until browned on the other side.
Nutrition Facts (per serving)
380Calories
10gProtein
52gCarbs
14gFat